clock menu more-arrow no yes mobile

Filed under:

Eater 38 Update; Restaurants on the Beltline; More

CITYWIDE—The time has come yet again to update the Eater 38, Atlanta's handy go-to guide for the most essential restaurants in the city. Head over to find out where to make a reservation this weekend.

BELTLINE— Sure, it's not open yet, but the Beltline is already getting tons of traffic. Here's where to stop for a bite should you get hungry while exploring.

WESTSIDE— This month's gatekeeper is Kimberly Powell, the GM at accolade-heavy seafood spot, The Optimist. She spills mini golf, those orange keys, the fact that Ford Fry makes reservations, and more over on our sister site.

FOOD TRUCKS— Yumbii owner Carson Young shares his thoughts on food trucks, going brick and mortar, and the permitting issues happening in the city lately. Check out the interview here.

SUPPER SERIES— Ticketing has finally come to Atlanta, and Eater has the scoop on how it's going to go down. Read on to find out why our city needs this new phenomenon.