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Salt Factory Pub Expands; Thomas Keller in Atlanta

COCKTAIL WEEKCocktail Week has come and gone, and Eater's got your drinking agenda covered for the weekend ahead: Here's ten bars likely to be overrun with chefs, the best hungover brunch spots in town, where to drink better brunch cocktails, Atlanta's iconic dive bars, some hangover cures from professionals, and a slew of interviews from top barkeeps like Greg Best and Paul Calvert.

CITYWIDE— It's that time again! Here's the Eater Atlanta Heatmap, the go-to guide for what restaurants are hot and happening in the city right now.

BUCKHEADThomas Keller came to Atlanta and talked about what he doesn't like about this city (spoiler alert: the fact that Guenter Seeger is no longer in it) as well as how he feels about the term "celebrity chef." Check it out right here.

ALPHARETTA— Downtown Roswell's Salt Factory Pub plans to open a second location in Alpharetta next February. Its owners run Little Alley Steak and INC Street Food as well, both of which are also in Roswell.

PEACHTREE HILLSKevin Rathbun's newest restaurant, KR SteakBar, will open early next year in Buckhead's ADAC West. This is what it looks like right now; click through for details about the space.