MORNINGSIDE— Take a look at Chef Kevin Rathbun's 7,000-square-foot home, which features a custom-made kitchen, two Big Green Eggs, and a wine cellar that can store a thousand bottles.
WESTSIDE— Here's the early word on Ford Fry's fish camp, The Optimist, which opened late last month. Reviews about both the food and the decor have been mostly positive.
DUNWOODY— Starting this fall, Farm Burger and Morelli's will be shacking up together on Chamblee-Dunwoody Road. This will be the third location for both restaurants, but the first time either of them will be OTP or sharing a space with someone else.
CITYWIDE— Summer deals are in full swing right now. Caren West PR introduces their inaugural restaurant week featuring clients like Cucina Asellina, DBA Barbecue, Park Tavern, and STK. The eateries will offer prix fixe lunch and dinner specials from June 23 to June 30. Diners can also get 50% off of dining certificates for Fifth Group restaurants like Ecco and La Tavola by purchasing them between June 25 and 27 (valid starting July 9).