This week's top dish from Eater Atlanta, Curbed's restaurant, bar, and nightlife blog...
MASON JARS— Got a feud for you: AJC restaurant critic John Kessler and Empire State South's Hugh Acheson got in a Twitter fight about Mason jars (Kessler is tired of them; Acheson thinks it's the drink that matters, not the vessel). Then Kessler wrote about it in a blog post that equated mason jarred drinks to food served on hubcaps, and then Acheson and Empire State South's executive chef Ryan Smith created a hubcap special at the restaurant.
DECATUR— The General Muir is set to open soon (best case: end of next week) in Emory Point. The restaurant comes from the people behind West Egg and will be a full-service breakfast/lunch/dinner Jewish Deli concept. Here's what it looks like right now.
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