This week's top dish from Eater Atlanta.
EMORY POINT— Ever wonder where your favorite chefs eat when they're not in the kitchen? Here's the dining go-to guide from Todd Ginsberg, executive chef of The General Muir.
EATER 38— The Eater Atlanta 38 rounds up the most essential restaurants in town. Head over to check out the list, which was just updated for Fall, and weigh in on your favorites.
BUCKHEAD— Ford Fry's newest spot, King + Duke, is one of Esquire's best new restaurants for 2013. Last year, Fry's West Midtown fish camp, The Optimist, took home highest honors.