This week's top dish from Eater Atlanta...
ROCK THE VOTE— Eater Awards voting has been taking place all week on Eater Atlanta. Head over to see reader picks for restaurant of the year, chef of the year, bartender of the year, and the hottest restaurant right now; voting for today's category, stone cold stunner, begins at 1 p.m. when the bartender poll closes.
OPENING ALERT— Ryan Pernice and Ted Lahey of Roswell restaurant Table & Main have just opened their second venture, Italian restaurant Osteria Mattone. See the menu and more over on Eater.
SOUTH BUCKHEAD— Angus Brown and Nhan Le of Octopus Bar have plans to open a second concept in the old Bluefin space on Peachtree. They've smartly named it Lusca, after a mythical sea monster that slightly resembles an Octopus. Get it?