This week's top dish from Eater Atlanta...
EATER AWARDS— The votes are in and the 2013 Eater Awards have been determined. Head over to check out Atlanta's restaurant, chef, bartender, stone cold stunner, and empire builder of the year as well as the hottest restaurant right now.
BOOZE NEWS— It's hard to go wrong with a good Old Fashioned. Eater rounded up some of the best in town, ranging from traditional versions to unique riffs on the classic.
WINE TALK— The highly anticipated Roman trattoria from the Table & Main team in Roswell, Osteria Mattone, just opened. Here's sommelier Dan Pernice on pairings, difficult ingredients, and being upfront with your priorities (even if you just want to get drunk).