BUCKHEAD— Top Chef alum/Pura Vida owner/current Abattoir chef Hector Santiago and former Super Pan fellow chef Pedro Matos are involved with a new restaurant opening in early 2014: Big Sky Buckhead. The restaurant will serve select items from Santiago's Poncey-Highland days, including the beloved pork belly buns for which Super Pan was known.
EATER GUIDES— The end of the year is almost upon us. Here's a comprehensive map of New Year's Eve (and morning after brunch) celebration options, ranging from midnight pizza parties to prix fixe dinners with champagne toasts.
HOME PARK— Anticipated brick-and-mortar restaurant Better Half is now open. The restaurant comes from the team behind supper club PushStart Kitchen; click through to read some fun facts.
GO-TO GUIDE— Bacchanalia's Anne Quatrano is one of the city's very best chefs. Now, she shares her Atlanta restaurant standbys in this month's go-to guide.
CABBAGETOWN— Help save Litte's Food Store. The classic Cabbagetown corner store is in danger of closing and has created a crowdfunding campaign to raise money to stay in business.