This week's top dish from Eater Atlanta...
VIRGINIA HIGHLAND— In this interview, owner Tom Murphy talks about his iconic restaurant, 33 years in the neighborhood, and how Murphy's got its start (spoiler alert: as a GSU class project).
INMAN PARK— Top bartender Arianne Fielder joins newly hired chef Zeb Stevenson at Inman Park's Parish. The restaurant is also changing its identity, going from having a New Orleans focus to becoming more of a neighborhood spot.
GLENWOOD PARK— Here's Todd Martin of The Shed at Glenwood talking all things wine: trends, approachable bottles, funny questions, and what the list will be like at his forthcoming Atlantic Station restaurant, The Pig and The Pearl.
HOT HOT HEAT— The Eater Atlanta heatmap has been updated for December, with new additions coming in from Castleberry Hill and Roswell.