This week's top dish from Eater Atlanta...
CURSED SPACES— Each of these nine restaurants has gone through a high turnover ownership and/or concept. Are they all cursed?
BLAISWIRE— Here, Richard Blais talks about his new West Coast restaurant and his commitment to becoming a "local chef" in San Diego. Check it out.
ROSWELL— In this interview, Table & Main's Ryan Pernice talks about what it's like to be such a young entrepreneur (he's 27) and how he got his start. In this one, he covers his thoughts on having a restaurant OTP, details on the forthcoming Osteria Mattone, and more.
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