clock menu more-arrow no yes mobile

Filed under:

Wine Talk at the Spence; Grindhouse at the Airport

This week's top dish from Eater Atlanta...

MIDTOWN— Justin Amick, wine guy at Richard Blais's Midtown restaurant, the Spence, talks rose ("real men drink pink"), his favorite bottles on a budget, pairing with Blais's innovative dishes, and more in this interview.

AIRPORT DINING— Grindhouse Killer Burgers is now open in the Atlanta airport. You can track down the boozy milkshakes and double burgers on the Delta side of Concourse D.

YOUNG GUNS— The 2013 class of Eater Young Guns has been announced! Get the details on the fifteen beyond talented future stars of the culinary world right this way.