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Optimist Is a Best New Restaurant; Acheson Does Mexican

This week's top dish from Eater Atlanta...

WEST MIDTOWN— The Optimist is the seventh-best new restaurant in America this year, according to Bon Appetit.Find out what they have to say right this way.

ACHESON WIRE— Get the details on Hugh Acheson and executive chef Whitney Otawka's forthcoming Athens restaurant, Cinco y Diez. It'll serve Mexican fare with a focus on local and seasonal ingredients.

SHUFFLES— Bar talent Arianne Fielder has left Seven Lamps and can be found slinging drinks at Article 14 in Midtown starting next week. Get the details here. Also, renowned pastry chef Taria Camerino is now making desserts for Guy Wong's Japanese restaurant, Miso Izakaya.

HECTOR SANTIAGO WIRE— Ever wonder where your favorite chefs eat when they're not in the kitchen? Here's the go-to guide from Hector Santiago of Abattoir and popular burrito pop-up El Burro Pollo.