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Heirloom Market's New Restaurant; H&F Burger Breakdown

This week's top dish from Eater Atlanta...

INMAN PARK— It's time again for the Barkeepers. Eater Atlanta talks with Bradley Wyatt of One Eared Stag about running the front of house, scavenger hunts, the strange gift he's sometimes offered, and more.

DECATUR— The Heirloom Market BBQ team is opening a new restaurant on Clairmont Road, and it will be called Sobban. The Korean-Southern diner will replace Kitsch'n 155.

BUCKHEAD— The Holeman & Finch burger is pretty damn good. Ever wondered why? In this installment of Eater Elements, it gets broken down from the house-made bun, patty, and condiments to the "melt quality" of the Kraft American cheese.