clock menu more-arrow no yes

Filed under:

Burnt Hickory Brewery; Local Cookbooks; Wine!

KENNESAW— Do you like beer? Do you like the suburbs? If so, head over to Kennesaw's Burnt Hickory Brewery for a graham cracker stout or blood orange IPA— or check out this interview with owner Scott Hedeen.

COOKBOOKS— Eater's epic Fall 2013 cookbook preview is out, and local chef Anne Quatrano's first cookbook, Summerland, makes the list. It releases October 1.

THE OENOFILESIn this month's edition of the OenoFiles, Kevin Rathbun Steak's wine guy Joon Lim talks about pairing with teriyaki sauce, budget bottles, and the problem with collecting.