This week's top dish from Eater Atlanta...
YUM BUNZ— Yum Bunz gets its signature bao, or steamed buns, made in a factory, which is causing some strong mixed reactions. The West Midtown restaurant released a kind of strange press release about it; get the full story here.
FALL TRACKING— Fall is coming, and so are a bunch of new restaurants. Check out Eater Atlanta's most anticipated fall openings right this way.
EMORY VILLAGE— Speaking of anticipated openings, Ink & Elm opens late next week in Emory Village. Head over to Eater to see pictures and get the menus.
DRAGON CON— It's Dragon Con weekend! Here's the lowdown on your best bets for food and drink while you're there.