Three new tenants are officially coming to Krog Street Market; Gu's Dumplings, the Little Tart Bakeshop, and Fred's Meat & Bread, a project from the General Muir partners, will open in the Inman Park market next year. They'll join Ford Fry's "Mex-Tex" taqueria Superica, Eli Kirshtein's American-style brasserie The Luminary, the Spotted Trotter, Pannus Bakery, and Grand Champion BBQ. Our sister site, Eater Atlanta, has more details right here. [Staff]
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