This week's top dish from Eater Atlanta...
INMAN PARK— Well, Krog Street Market sure is shaping up to be something special. New restaurant tenants include a fried chicken stall from Cardamom Hill's Asha Gomez and a second location of Jeni's Splendid Ice Cream. Plus a full coffee bar from Little Tart Bakeshop.
ATHENS— Hugh Acheson, chef Whitney Otawka, and Melissa Clegg of Last Resort Grill have just opened a neighborhood cocina, Cinco y Diez, in Athens. Check out pictures of the space and the menu here.
POP-UPS— Eater Atlanta's rounded up seven local pop-ups to check out right now. Head this way to get the scoop on beer tastings, bowls of ramen, Mediterranean bar fare, and everything that's happening in Candler Park's Gato.
COFFEE SHOPS— Is an outpost of Athens coffee shop Jittery Joe's going to open in place of the former Aurora Coffee in the heart of Virginia Highland? There have been some signs...
GO-TO GUIDE— Ever wonder where Atlanta's best chefs eat when they're not in the kitchen? Here's this month's go-to guide, featuring ramen queen and future Southbound chef Mihoko Obunai.