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Burger Time; Oak Steakhouse; Krog Market Menus

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All the latest dining and nightlife news from Eater Atlanta.

BUCKHEAD — Hate jumping through hoops to get Holeman & Finch's burger at dinner? You're in luck. Starting Friday, the famous double-stack will be available on the regular menu, with no nightly limit.

INMAN PARKFred's Meat & Bread and Yalla, two forthcoming Krog Street Market stalls from The General Muir team, should be opening soon. Until then, build excitement and check out the menus for both.

ALPHARETTA — The Avalon mixed-use development is officially open, and with it, Oak Steakhouse. Eater Inside shows off the interiors and what to expect from the menu.

WESTSIDENate Shuman is returning to The Georgian Terrace's Proof and Provision to run the cocktail program. Shuman left Proof and Provision in July to take over the bar at Krog Street Market's Craft Izakaya. Tom McGuire will take over the bar at Craft Izakaya, and former Bellwoods Social House bar manager Arianne Fielder is on board as well.