This month's top dish from Eater Atlanta...
HOT HOT HEAT— New month, new heatmap. Check out February's hottest restaurants in Atlanta, including stunning St. Cecilia right here. Looking for even more exciting dining? Here's a list of winter pop-ups.
GO-TO GUIDE— Ever wonder where your favorite bartenders drink when they're off the clock? Tiffanie Barriere of top airport restaurant One Flew South shares all of her faves in this month's go-to guide.
DECATUR— Chef/owner Billy Allin of Cakes & Ale talks with Eater about the challenges he's faced and the growth he's seen in his restaurant and the city. Check it out right this way.