This week's top dish from Eater Atlanta...
FOOD ON THE FLY— SweetWater Brewing Company is taking to the skies. Starting April 1, SweetWater's 420 Extra Pale Ale, which now comes canned, will be stocked on all Delta Airlines flights between Hartsfield-Jackson and New York's LaGuardia Airport.
EATER INTERVIEWS— Miles Macquarrie of Decatur's Kimball House dishes on his first love, what makes a great bartender, and the classic cocktail drinking experience.
PIZZA WEEK 2014— Pizza Week may be over, but grab one last slice of all the coverage in this recap of everything pizza in Atlanta.