This week's top dish from Eater Atlanta…
FORD FRY WIRE— Scope details on Ford Fry's OTP Tex-Mex concept The El Felix. The restaurant will this fall occupy a spot at forthcoming mixed-use development Avalon in Alpharetta.
THE OENOFILES— In this month's edition of The OenoFiles, Michael Kunz of Murphy's shares his wine wisdom. Take note of Kunz's pairing recommendations for fried chicken and chips.
COMING ATTRACTIONS— The first location of North-Carolina based fast food chain Cook-Out opens soon in East Atlanta. And word on the street is that a second location is already in the works on Northside Drive near Georgia Tech.
MORE FORD FRY— Ford Fry is expanding way beyond OTP with a yet unnamed establishment in his hometown of Houston. The Texas-influenced restaurant is slated to open as early as the first quarter of 2015.