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Terminus City Preview; Meatstick; Kevin Ouzts Interview

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All the latest dining and nightlife news from Eater Atlanta, this week featuring special coverage to celebrate The Five Days of Meat.

GLENWOOD PARK — Top chef alum Kevin Gillespie held a preview for his forthcoming barbecue restaurant, Terminus City, at Gunshow over the Fourth of July weekend and named Andreas Muller chef de cuisine. We went in the kitchen to get an up-close look at the action.

INMAN PARK — The meatstick at One Eared Stag is one of the strangest-named and tastiest burgers in Atlanta. Take a step-by-step look at all the elements that go into the lunch favorite.

KIRKWOOD — The Spotted Trotter's Kevin Ouzts has been butchering quality cuts for several years. Set to open his first restaurant, The Cockentrice, at Krog Street Market, he discussed why he loves charcuterie and the need for better-processed meat.