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Diner Menu; 2nd KSM Restaurant; OpenTable Payment

All the latest dining and nightlife news from Eater Atlanta.

ATLANTIC STATION — Chef Ron Eyester's highly anticipated Atlantic Station concept, Diner, is scheduled to launch in early September. Take a look at the expansive menu, which covers breakfast, lunch, and dinner.

INMAN PARK — Craft Izakaya is set to become the second Krog Street Market tenant in operation, opening this Tuesday. Headed by executive chef Jey Oh, the food will focus on elevated sushi offerings with developed presentations.

DECATUR — Beloved cocktail/oyster bar Kimball House has received much local praise, and now it's been named as Southern Living's best new restaurant in the South. Three more Atlanta spots are up for Bon Appetit's list of the 10 best new restaurants in America.

CITYWIDE — OpenTable already makes it easier for diners to secure restaurant reservations, and soon the company will take some hassle out of paying the check. By the end of this year, the mobile app will allow patrons to pay from their phones, cutting out the wait time that comes with a server handling payments in-house.