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Delectable Airport Dining; Eater Awards; The Oenofiles

All the latest dining and nightlife news from Eater Atlanta.

HARTSFIELD-JACKSON — The holiday travel season draws near, which means countless Atlantans will spend a considerable amount of time at Hartsfield-Jackson International. Instead surviving on airplane peanuts, consult this updated airport dining guide to ease your hunger pangs.

CITYWIDE — The 2015 Eater Awards have been unveiled. Winners for categories such as Restaurant of the Year, Chef of the Year, and Best Wine Program include Cooks & Soldiers, Christopher Grossman, Cakes & Ale, and more.

WESTSIDE — And speaking of Cooks & Soldiers, general manager Nicolas Quinones recently spoke with Eater Atlanta about his role in developing the restaurant's wine list. Quinones shares his picks for high-end and value bottles, his take on how Atlanta's wine drinkers have changed over the years, and more.