WESTSIDE — Abattoir (above), the Southern chophouse from James Beard Award-winning chef/restaurateur Anne Quatrano, is closing on March 28, and Ford Fry is taking over the space in Westside Provisions District. Quatrano shared her reasons for the shutter and her forthcoming plans in an interview with Eater Atlanta.
INMAN PARK — Speaking of Ford Fry, his latest restaurant, Superica, recently opened in Krog Street Market. Take a look inside via this gallery.
CITYWIDE — It's time for another update to the Eater Atlanta Heatmap. Read on to discover the hottest restaurants in the city right now.
CHAMBLEE — Eric Brown has been raising the bar for wine drinkers at his shop, Le Caveau Fine Wines, for more than four years. In The Oenofiles, Brown discusses his passion for "real wines," quality bottles on a budget, and Chamblee's improving cultural scene.