All the latest dining and nightlife news from Eater Atlanta.
CITYWIDE — After destroying nearly half a million pounds of ice cream following a Listeria discovery, Jeni's is back in production. All scoop shops, including locations in Decatur, Krog Street Market, and Westside Provisions District, will reopen in one week.
EMORY POINT — The General Muir, which now includes sister restaurants Fred's Meat & Bread, West Egg Cafe, and Yalla, is expanding its bakery operation. TGM Bakery will open this summer in the space adjacent to the restaurant, and helmed by Rob Alexander, it will provide the baked goods for all four restaurants.
INMAN PARK — Beefing up its status as an actual market, and not just a food hall, Krog Street Market has a grocery tenant on board. Nature's Garden Express, which currently operates a grocery-delivery service, will open in a 410-square-foot stall later this year. Look for produce, milk, eggs, bread, and specialty cooking items such as dried grains, pasta sauces, and olive oils.
CITYWIDE — Need a drink? Consult the recently updated Eater Cocktail Heatmap. It's your guide to some of the best beverages around the city.
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