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More Ford Fry; Heatmap Update; New Bell Street Outpost

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All the latest dining and nightlife news from Eater Atlanta.

MIDTOWN — Local restaurateur Ford Fry can't stop, won't stop. Weeks after opening his eighth local venture and with a couple of more already announced, Fry is planning something for the Four Seasons hotel. Bar Margot will replace Park 75 and Park 75 Lounge.

CITYWIDE — It's time once again to update the Eater Atlanta heatmap, readers' guide to the hottest spots in town. New to the party this month are Good Luck Gourmet on Buford Highway, Ray's Rio Bravo in Sandy Springs, and Revival in Decatur.

INMAN PARK — Essential mission-style eatery Bell Street Burritos is making a return to the city's eastside. Owner Matt Hinton, who previously operated a stand in Irwin Street Market, is working on a new outpost in the Stove Works development.

WESTSIDEWesley True, who will appear on the forthcoming season of Top Chef and recently was dismissed from The Spence, has a new gig. He's joining Ford Fry's team as executive chef at The Optimist. True replaces Adam Evans, who will leave the fish camp next week.