All the latest dining and nightlife news from Eater Atlanta.
MIDTOWN — Bar Margot, Ford Fry's Four Seasons restaurant, will open on Monday. As it turns out, the team behind it includes even more heavy hitters. In addition to Fry and Four Seasons executive chef Robert Gerstenecker, local cocktail pros Greg Best and Paul Calvert have designed the drink menu. More details this way.
LAWSUITS — Giovanni Di Palma, owner of Antico Pizza, Gio's Chicken Amalfitano, Bar Amalfi, and more, has been facing a federal investigation over alleged wage theft since late last year. On Thursday, Di Palma reached a settlement with the U.S. government. Despite the settlement and some harsh words from the U.S. Department of Labor, Di Palma continues to deny the allegations.
CITYWIDE — Craft beer is booming across America, and Atlanta is certainly no exception. The city has seen quite a few breweries open in recent years, serving all sorts of styles all over town. For anyone who wants to get a taste of the good stuff straight from the source, this map is your guide to 10 of the most essential breweries Atlanta has to offer.